The Agralta line of Tallaroga Cheese embodies the authenticity and excellence of Sardinian cheesemaking tradition, passionately dedicated to quality and the enhancement of regional roots. This range of products, which includes creamy ricotta, versatile spreadable cheeses, and pecorinos and goat cheeses with varied aging, represents a journey through the authentic flavours of Sardinia. Each product is a tribute to artisanal craftsmanship and the genuine tastes of our land, bringing a taste of our culinary culture and love for tradition to tables around the world.
Sheep's milk ricotta
Pecorino Cheese
Pecorino Cheese
Pecorino Cheese
Pecorino Cheese
Pecorino Cheese
Tallaroga Cheeses offers a wonderful range of ricottas that celebrate the rich Sardinian dairy tradition, enhanced by a touch of creaminess and irresistible flavour. Both the sheep's milk ricotta and the goat's milk ricotta are expertly produced using only fresh milk from our herds, which graze freely in lush, green pastures. These unique products stand out for their velvety texture and intense, rich taste, making them perfect for enhancing any type of dish, whether sweet or savoury. Whether it's a traditional lasagna, a spoonable dessert, or simply spread on a slice of bread, our ricotta will always add a special and authentic touch to every culinary creation.
The spreadable cheeses from Formaggi Tallaroga represent a perfect blend of simplicity and innovation, offering an impressive variety of flavors that suit every occasion, from casual moments to more refined events. Enriched with local aromatic herbs and high-quality ingredients, these cheeses not only take center stage in the kitchen but are also an excellent choice for those seeking new and exciting gastronomic experiences. Their versatility makes them ideal for aperitifs with friends, creative sauces for gourmet dishes, or simply spread on a slice of good, crunchy bread, turning even the simplest meal into a delightful experience. These cheeses can thus become the starting point for original dishes, stimulating the culinary creativity of anyone who uses them.